Category: Food

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Fields of Plenty

By: Ableman, Michael

Price: $17.50

Seller ID: 18347

ISBN: 0811842231

Binding: Hardcover


A Celebration of Soups

By: Ackart, Robert

Price: $7.00

Seller ID: 16527

Binding: Hardcover


The Corn Exchange

By: Adams, MJ

Price: $34.00

Publisher: Rapid City, SD, Potted Rabbit Media Company: 2019

Seller ID: 29669

ISBN: 1733292705

Binding: Paperback

Condition: New


I Hear She's a Real Bitch

By: Agg, Jen

Price: $8.00

Seller ID: 24889

ISBN: 0143132644

Binding: Paperback


Beyond the Great Wall

By: Alford, Jeffrey and Naomi Duguid

Price: $25.00

Seller ID: 17863

ISBN: 1579653014

Binding: Hardcover


Candyfreak A Journey through the Chocolate Underbelly of America (an Alex Awards winner) (Alex Awards (Awards))

By: Almond, Steve

Price: $5.00

Publisher: Algonquin Books:

Seller ID: 619

ISBN: 1565124219

Binding: Hardcover


Kansha

By: Andoh, Elizabeth

Price: $20.00

Seller ID: 22080

ISBN: 1580089550

Binding: Hardcover


Ferran

By: Andrews, Colman

Price: $10.00

Publisher: Gotham: 0-05

Seller ID: 1938

ISBN: 159240572X

Binding: B-Hardcover


Dr. Atkins' New Diet Revolution, New and Revised Edition

By: Atkins, Robert C

Price: $7.00

Publisher: Collins: 2002

Seller ID: 1737

ISBN: 0060081597

Binding: Paperback


Seeds of Change: The Living Treasure

By: Ausubel, Kenny

Price: $7.00

Seller ID: 22639

ISBN: 0062500082

Binding: Paperback


Hemingway & Bailey's Bartending Guide

By: Bailey, Mark

Price: $7.00

Seller ID: 13786

ISBN: 1565124820

Binding: Hardcover


One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

By: Baldwin, Carole C. & Julie H. Mounts

Price: $10.00

Publisher: Washington, Smithsonian Books: 2003

Seller ID: 9099

ISBN: 1588341690

Binding: Hardcover

Condition: Very good


The Food and Cooking of Thailand

By: Bastyra, Judy

Price: $8.00

Seller ID: 25317

ISBN: 0681280115

Binding: Hardcover


Vegetarian Cooking: A Commonsense Guide

By: Bay Books

Price: $7.00

Seller ID: 28474

ISBN: 0681026073

Binding: Paperback


Italian Cooking in the Grand Tradition

By: Bettoja, Jo

Price: $8.00

Seller ID: 28471

Binding: Hardcover


Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen

By: Bhide, Monica

Price: $20.00

Publisher: New York, Simon and Schuster: 2009

Seller ID: 29928

ISBN: 1416566597

Binding: Hardcover

Condition: Very good


A Year in a Vegetarian Kitchen

By: Bishop, Jack

Price: $20.00

Publisher: Boston, Houghton Mifflin: 2004

Seller ID: 29944

ISBN: 0618239979

Binding: Hardcover

Condition: Near fine


Food Matters

By: Bittman, Mark

Price: $8.00

Publisher: New York, Simon and Schuster: 2008

Seller ID: 29406

ISBN: 1416575642

Binding: Hardcover

Condition: Very good


The Surreal Gourmet

By: Blumer, Bob

Price: $8.00

Seller ID: 21285

ISBN: 0811801217

Binding: Paperback


Cork Dork

By: Bosker, Bianca

Price: $7.00

Publisher: New York, Penguin Books: 2017

Seller ID: 30304

ISBN: 0143128094

Binding: Paperback

Condition: Very good