Category: Food

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A Cook's Tour: In Search of the Perfect Meal

By: Anthony Bourdain

Price: $15.00

Publisher: New York, Bloomsbury: 2001

Edition: First edition

Seller ID: 8702


9.5x6.5". 274 pp. Black boards with gilt on spine. Some minor creasing and rubbing on rear dust jacket. Jacket is price clipped. Dust jacket present. First Edition. View more info

One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

By: Baldwin, Carole C. & Julie H. Mounts

Price: $10.00

Publisher: Washington, Smithsonian Books: 2003

Edition: First edition

Seller ID: 9099


10.25 x 8.25". 314 pp. Green boards with blue quarter cloth binding and gilt on spine. Foxing on head of text block, bumping on board corners, edges of dust jacket slightly curled. Color illustrations by Charlotte Knox throughout. Dust jacket present. First Edition. View more info

Image for Slice of the Wild: Cut and Cook Game for Your Table

Slice of the Wild: Cut and Cook Game for Your Table

By: Clarke, Eileen

Price: $25.00

Publisher: Townsend, MT, Deep Creek Press: 2009

Inscription: Signed

Seller ID: 17350


Wide octavo (21 x 26.5 cm), pp. 183. Signed by author on title page. Unknown edition. Pictorial boards. Illustrated with black and white and color photographs. Small chip missing to coating of back board, else fine. Instructions on field dressing, butchering and cooking a variety of wild game, plus recipies. No jacket. View more info

Image for Alexandre Dumas' Dictionary of Cuisine

Alexandre Dumas' Dictionary of Cuisine

By: Dumas, Alexandre and Louis Colman (trans.)

Price: $50.00

Publisher: New York, Simon and Schuster: 1958

Edition: First Thus

Seller ID: 22084


First American edition. Octavo (22 cm), pp. [vi], 282. Yellow quarter cloth over gray boards with green-stamped food vignettes, green publisher's ink on top edge. Pictorial jacket and endpapers, with recipes arranged alphabetically as in the original (with slight variations for linguistic differences). Index, with black and white vignettes throughout. Boards have light dampstaining at tail of spine that does not affect text block, but board edges and text block are toned... View more info

Image for The Essence of Cooking

The Essence of Cooking

By: Gard, Linda Edwards

Price: $20.00

Publisher: 1997

Inscription: Signed

Seller ID: 19020


Quarto (27 cm), pp. 116. No place or publisher listed. Unknown edition. White boards over ring binding. Signed and inscribed by author on blank verso of title page. Illustrated throughout with full color and black and white illustrations by Susan Burrows Dabney. No jacket as issued. View more info

Image for Green Tea: Health Benefits and Applications

Green Tea: Health Benefits and Applications

By: Hara, Yukihiko

Price: $40.00

Publisher: Boca Raton, FL, Taylor & Francis Group: 2001

Seller ID: 10343


Octavo (23.5cm), pp. 252. Pictorial boards. Includes black and white illustrations, photographs, and charts. No dust jacket. View more info

Eating In the Dark: America's Experiment with Genetically Engineered Food

By: Hart, Kathleen

Price: $10.00

Publisher: New York, Pantheon: 2002

Edition: First edition

Seller ID: 10872


Octavo (24.5cm), pp. 338. Red boards with gilt lettering on spine. Light crease from paperclip on front head dust jacket. Dust jacket present. First Edition. View more info

Image for Bagatelle: Norway

Bagatelle: Norway

By: Hellstrom, Eyvind

Price: $35.00

Publisher: Oslo, Pantagruel Forlag AS: 2000

Inscription: Signed

Seller ID: 20595


Signed and inscribed by author and chef Hellstrom. Later printing. Quarto (28 cm), pp. 192. Pictorial boards with matching jacket. Richly illustrated, includes recipe index. Boards and jacket with light edge wear. Dust jacket present. View more info

Image for The Goddess of Raw Foods

The Goddess of Raw Foods

By: Kai, Nwenna

Price: $25.00

Publisher: Pasadena, CA, Awaken Media: 2009

Seller ID: 15412


Octavo (24.5 cm), pp. 126. Unknown printing. Pictorial wraps. Former owner's recipe notations on free front endpaper. Cover is dog-eared. View more info

Image for Seafood Lover's Almanac

Seafood Lover's Almanac

By: Lee, Mercedes (ed) with Suzanne Ludicell and Carl Safina

Price: $20.00

Publisher: Islip, NY, National Audubon Society: 2000

Inscription: Signed

Seller ID: 20594


Later printing. Quarto (28 cm), pp. 120. Notecard signed by editor Lee and contributor Safina laid in. Light corner and edge wear. View more info

Image for The Man Who Changed the Way We Eat

The Man Who Changed the Way We Eat

By: McNamee, Thomas

Price: $25.00

Publisher: New York, Free Press: 2012

Edition: First Edition

Inscription: Signed

Seller ID: 18108


Octavo (23 cm), pp. 339. Association copy: Signed and inscribed by author on title page to author Jamie Harrison and her husband Steve Potenberg. Cream-colored boards with black quarter cloth, pictorial jacket. Includes notes, selected magazine and newspaper articles, and index. Jacket and boards with light edge wear. Dust jacket present. First Edition. View more info

Image for Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes

Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes

By: O'Connor, Sharon

Price: $20.00

Publisher: Emeryville, CA, Menus & Music: 1999

Seller ID: 20599


Octavo (24 cm), pp. 248. Includes book in publisher's box, with CD of music performed by the Metronote Quintet. Includes conversion charts and index, full page color photos. View more info

Image for The World's Greatest Wine Estates

The World's Greatest Wine Estates

By: Parker, Robert M. Jr.

Price: $50.00

Publisher: New York, Simon & Schuster: 2005

Edition: First edition

Inscription: Signed

Seller ID: 14577


Quarto (27.5 cm), pp. 708. Inscribed and signed by author on first blank leaf: "To ____- All the best in wine and life. Robert Parker." Red boards with gilt titling. Pictorial endpapers, generously illustrated with color photos, includes glossary and list of "future stars." Dust jacket present. First Edition. View more info

Image for 101 Wild Game Recipes by a Northern Wisconsin Game Warden

101 Wild Game Recipes by a Northern Wisconsin Game Warden

By: Plenke, John S.

Price: $25.00

Publisher: Belgrade, MT, John S. Plenke: 1992

Seller ID: 13640


Octavo (21.5 cm), pp. 73. Unknown edition. Grey pictorial wraps, spiral bound. Recipes range from game (bear, squirrel, moose, etc) to fish to wild rice and mushrooms. View more info

Bistro Latino

By: Rafael Palomino

Price: $10.00

Publisher: william morrow: 1998

Edition: First edition

Seller ID: 8026


10.25", 206 pp. with index. Cover has light wear, but binding is tight--feels unread. Dust jacket present. First Edition. View more info

1,000 Italian Recipes

By: Scicolone, Michele

Price: $13.00

Publisher: Wiley Publishing: 2004

Edition: First edition

Seller ID: 11842


Octavo (24cm), pp. 652. Appears unread, no dust jacket. First Edition. View more info

Peurto Rican Cookery

By: Valldejuli, Carmen Aboy

Price: $11.00

Publisher: Gretna, Pelican Publishing: 1991

Seller ID: 12412


Octavo (23cm), pp. 389. Tan cloth boards with red and black lettering on spine and front board. Dust jacket has moderate wear with small chips and tears. Dust jacket present. View more info

Image for Elena's Fiesta Recipes

Elena's Fiesta Recipes

By: Zelayeta, Elena

Price: $40.00

Publisher: Los Angeles, Ward Ritchie Press: 1952

Edition: First Edition

Seller ID: 18127


Octavo (22.5 cm), pp. 106. Cream boards with red and green text and floral patterns. Text printed in red and green. Light staining to text block. Smudging to boards. No jacket. Zelayeta, born in Mexico, lived mostly in California where she struggled through the Depression and went on to publish several classics on Mexican and Spanish cooking despite losing her eyesight as a young child. She hosted a popular cooking show with strings tied to each ankle, so a tug on the pr... View more info