Author:Dumas, Alexandre and Louis Colman (trans.)


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Alexandre Dumas' Dictionary of Cuisine

By: Dumas, Alexandre and Louis Colman (trans.)

Price: $50.00

Publisher: New York, Simon and Schuster: 1958

Edition: First Thus

Seller ID: 22084

First American edition. Octavo (22 cm), pp. [vi], 282. Yellow quarter cloth over gray boards with green-stamped food vignettes, green publisher's ink on top edge. Pictorial jacket and endpapers, with recipes arranged alphabetically as in the original (with slight variations for linguistic differences). Index, with black and white vignettes throughout. Boards have light dampstaining at tail of spine that does not affect text block, but board edges and text block are toned... View more info